On a trip to London last week, I spent some time sourcing the delicate rows of Fortnum & Mason. With so many beautiful jars, tins and bottles waiting to be plucked up and brought home for the holidays, I made sure to bring a few sweets home with me.
Sugar crystals too pretty to eat
Champagne fit for the New Year
Sugar stars to top your cupcakes
I have an obsession with interesting doors, so I loved this post! Great post!